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  <updated>2016-03-30T17:37:52+09:00</updated>
  <author><name>弘子剛</name></author>
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    <published>2016-04-12T12:12:07+09:00</published> 
    <updated>2016-04-12T12:12:07+09:00</updated> 
    <category term="Food" label="Food" />
    <title>Wish to slender? Find caught in to dark wine and the candy: Key to weight reduction may be the insects INSIDE YOUR stomach instead of counting calories</title>
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<div><span><span>Forget counting calories and crunching on kale. The secret to slimming down would be to eat chocolate and cheese and drink red wine, a leading scientist said.</span></span></div>
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<div><span><span>And that rather than <a href="http://www.dictionary.com/browse/deprive" title="">depriving</a>&nbsp;ourselves we have to make time to eat them.</span></span></div>
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<div><span><span>Cheese, <a href="http://www.boozeat.com/product-category/wines/red-wine/" title="">Malaysia red wine</a>&nbsp; and chocolate are all about the menu, as are dairy products, coffee and nuts.</span></span></div>
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<div><span><span>The typical human gut is home to around 4pounds of bacteria even though you may not realise it.</span></span></div>
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<div><span><span>A few of these help in the digestion of our food, others are involved in fat storage and hunger. However, unhelpful.</span></span></div>
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<div><span><span>Professor Spector says so, and that by eating the proper foods, more great bacteria can be</span></span></div>
<div><span><span><img src="http://i.dailymail.co.uk/i/pix/2016/04/10/22/0C37D0FC000005DC-3532991-image-a-11_1460324489329.jpg" alt="Prof Tim Spector, pictured, of King's College London said by eating the right foods we can cultivate good bacteria in our stomachs which can aid digestion" width="150" height="200" style="float: right;" />&nbsp;cultivated by us remain healthy and slim.</span></span></div>
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<div><span><span>'These Microbes Are Ingested By Us Where They Diversify Using The Newest Foods We Introduce </span></span><span><span>&nbsp;Over Time Plus They Wind Up In Our Intestine.</span></span></div>
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<div><span><span>Advocating dairy products, he said: Routine cheese eaters that are 'really have less heart disease than people who do't eat contrary from what your GP says cheese.</span></span></div>
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<div><span><span>Since it's among the most abundant resources of living healthy microbes and fungi <a href="https://en.wikipedia.org/wiki/Pasteurization" title="">'Unpasteurised</a>&nbsp;cheese is among the most effective things you are able to eat.</span></span></div>
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<div><span><span>'Probiotic foods like yoghurt are rich in microbes and needs to be appreciated frequently, as our microbe degrees raise.'</span></span></div>
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<div><span><span>Other foods supply fodder for good bacteria prosper and to grow.</span></span></div>
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<div><span><span>Some foods including seeds, nuts and oils become a fertiliser for&nbsp;<a href="http://commtechlab.msu.edu/sites/dlc-me/zoo/ziwim.html" title="">microbes.</a></span></span></div>
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            <name>弘子剛</name>
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